Slow Cooker Marinara Sauce
So that you have the more standard measurements called for in recipe I'll use those now here.
In the wok, 1/2 cup of olive oil, one cup each of finely chopped/minced red onion, carrots (one purple, one white and 2 orange for fun) and celery (about 7 stalks) cooked for 15 min on medium to low heat in oil to keep from browning. Added a heaping teaspoon that was probably almost a tablespoon of brown sugar. Then put tomatoes through strainer. At first cutting in half but they're so small and oblong started just throwing in whole and worked fine. Filled at least 2 bowls of tomatoes just kept going until it would fill the crock pot. Then added dry basil, thyme and rosemary, and pepper and salt. Cooked on the 4 hour setting until I was ready to go to work so probably about half an hour then switched to 10 hour and left.